morning muffins

lately i've been flipping through Bethanny's skinnydish book and trying to find a balance between healthy and delish.  brett says i'm focusing more on healthy so while he's gone i'll be doing some experimenting!!
i'm not much of a measurer (a la rachel ray) so forgive.....

1 cup whole wheat flour
1/4 cup cake flour
1/2 cup sugar (raw, brown or granulated)
1/4-ish cup apple sauce
1 1/2 tsp baking powder
1/2 cup lowfat buttermilk
pinch of salt
1 1/2 tbsp melted butter
1-2 tsp cinnamon
2-ish tbsp honey
1/2 apple diced

mix until just blended. drop in muffin tin and bake 20 mins...turn muffins after 10 mins.
i sprinkled a little cinnamon and drop of honey on top right before baking.  originally this was a blueberry muffin recipe but i didn't have those so i added the apple sauce and apples and cinnamon. bethanny used oat flour but this is what i had.  the small amount of cake flour lightens up the wheat flour just enough. they might not be sweet enough for brett but i'll taste another one to make sure :)