discovery

y'all!!!!  this stuff is AAAAAH-mazing. forreal.  it has less calories than skim milk...60vs90 but it's just a different taste. just a little. i've been using it in baking when they call for milk (its a little thicker than skim so it might be able to pass for cream??) and in cereal and even in coffee! your coffee will not be as light but it tastes real, real good. also something i LOVE...fat free 1/2 and 1/2. WHHHHATT!?!?!!  so great i don't feel bad about using it in my coffee!  Silk also has vanilla which i haven't tasted yet but it only has 90 cals just like skim.  that would be good in smoothies/baking too. 

also, i made chocolate chip cupcakes (sans frosting) from bethanny's book. she's not playing. i used whole wheat flour instead of oat flour but they are GOOOOD...and instead of frosting i had some fat free whipped cream in the freezer. i'm not playing either. 

xoxox